Our friendly and dynamic team needs a talented Cook who:
  • has a minimum of 2 years of experience in an "a la carte" restaurant or an event center;
  • owns an accreditation or diploma of cook;
  • can speak English at a conversational level;
  • has charisma and is a good team player;
  • is comfortable speaking in public;
  • is organized.
Job responsibilities
preparing the buffet and ingredients for our events
assisting the Chef at events or master classes
preparing lunch for the CulinaryOn staff
implementing basic technological processes
equipping and cleaning the kitchen and proper storage of ingredients
What we offer
  • competitive salary;
  • gaining experience in multiple international kitchens;
  • cozy atmosphere in Culinaryon;
  • international team;
  • family-friendly lunches.
Job details
permanent contract
undetermined period
Level of experience desired
Send your CV to apply.
© All Right Reserved. CulinaryOn Bucharest.
e-mail us: